Mexican-style beef

recipe

• Step 1
  Peel and chop the onion.
• Step 2
  Slice the beef into thin strips.
• Step 3
  In a salad bowl, add the chopped beef, half the quantity of spices, a bit of olive oil and season. Mix and leave to chill while you complete the next steps.
• Step 4
  In a hot pan, add a bit of olive oil and fry the onions for 1 to 2 minutes.
• Step 5
  Add the tomatoes, the rest of the spices and stock cube. Mix well.
• Step 6
  Add the marinated beef and cook for 5 minutes.
• Step 7
  Strain and rinse the beans, and add them to the pot - cook for 3 minutes.
• Step 8
  Serve with tortilla wraps (optional: add some cilantro if you have any).