Mexican-style Beef
Very easy
Coline
Coline

Mexican-style Beef

8 minutesPrep time

11 minutesCook time

678 cal.Per serving

Ingredients for 1

Ground beef

100 g

Ground beef

Kidney beans (canned)

120 g

Kidney beans (canned)

Flour tortilla (medium)

2

Flour tortilla (medium)

Crushed tomatoes

100 g

Crushed tomatoes

Yellow onion

1/4

Yellow onion

Taco seasoning

1 tsp

Taco seasoning

Beef bouillon (cube)

1/4

Beef bouillon (cube)

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Stovetop, Frying pan, Colander

recipe

  • Step 1
    Peel & finely dice the onions.
  • Step 2
    Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & the Mexican spice blend. Season with salt & pepper. Sauté for 4-5 min, stirring.
  • Step 3
    Add the crushed tomatoes & crumbled stock cube. Stir & continue cooking for another min.
  • Step 4
    Add the ground beef. Season with pepper & cook 3-4 min, stirring to break down the minced meat.
  • Step 5
    Add the drained kidney beans. Stir & continue cooking for another 2-3 min.
  • Step 6
    Garnish the tortillas wraps with the Mexican-style beef. Top with fresh cilantro & re-season to taste. Enjoy !