Mexican soup
Very easy
Victoire
Victoire

Mexican soup

6 minutesPrep time

21 minutesCook time

454 cal.Per serving

Ingredients for 1

Sweet potato

150 g

Sweet potato

Crushed tomatoes

100 g

Crushed tomatoes

Avocado

1/4

Avocado

Yellow onion

1/2

Yellow onion

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Mild chile powder, ground (Espelette)

optional

1 pinch

Mild chile powder, ground (Espelette)

Lime

optional

1/4

Lime

Feta cheese (block)

15 g

Feta cheese (block)

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Tortilla chips

10 g

Tortilla chips

Utensils

Stovetop, Peeler, Pot (small)

recipe

  • Step 1
    Finely chop the onions.
  • Step 2
    Wash, peel and cut the sweet potatoes into small cubes.
  • Step 3
    In a large pot, add a splash of olive oil and cook the onions for 1 minute before adding the sweet potatoes.
  • Step 4
    Add the tomatoes, 1 cup of water per person, vegetable stock cube, (optional: chilli), mix.
  • Step 5
    Reduce the heat, cover and leave to simmer for 20 minutes.
  • Step 6
    Meanwhile, cut the avocado in cubes.
  • Step 7
    Serve the soup with your favorite toppings: tortilla chips, avocado, feta, lime and cilantro.
  • Step 8
    Enjoy! If you prefer things a bit spicier, add a bit of chilli or Tabasco if you have any.