Mexican soup

recipe

• Step 1
  Finely chop the onions.
• Step 2
  Wash, peel and cut the sweet potatoes into small cubes.
• Step 3
  In a large pot, add a splash of olive oil and cook the onions for 1 minute before adding the sweet potatoes.
• Step 4
  Add the tomatoes, 1 cup of water per person, vegetable stock cube, (optional: chilli), mix.
• Step 5
  Reduce the heat, cover and leave to simmer for 20 minutes.
• Step 6
  Meanwhile, cut the avocado in cubes.
• Step 7
  Serve the soup with your favorite toppings: tortilla chips, avocado, feta, lime and cilantro.
• Step 8
  Enjoy! If you prefer things a bit spicier, add a bit of chilli or Tabasco if you have any.