Mexican bowl
Very easy
Victoire
Victoire

Mexican bowl

3 minutesPrep time

10 minutesCook time

712 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Taco seasoning

1 tsp

Taco seasoning

Avocado

1/2

Avocado

Corn (canned)

50 g

Corn (canned)

Kidney beans (canned)

50 g

Kidney beans (canned)

White rice (long grain)

70 g

White rice (long grain)

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

  • Step 1
    In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice & set aside.
  • Step 2
    Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the chicken & season with salt, pepper & the spice mix. Cook, undisturbed for 4-5 min on each side.
  • Step 3
    Once cooked through, drain the rice.
  • Step 4
    Serve the chicken on a bed of fluffy rice. Add the drained corn, beans & diced avocado. Top with the coriander leaves & re-season to taste.* Enjoy ! *Check out our tips for this step

😋 Gourmet tip

For a truly flavoursome dish, we suggest serving your bowl with a side of lemony yogurt or chili yogurt sauce.