Mexican Bowl
Very easy
Jow
Anaïs
Anaïs

Mexican Bowl

3 minutes
Prep time

10 minutes
Cook time

793 cal.
Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

White rice (long grain)

70 g

White rice (long grain)

Corn (canned)

50 g

Corn (canned)

Kidney beans (canned)

50 g

Kidney beans (canned)

Avocado

1/2

Avocado

Taco seasoning

1 tsp

Taco seasoning

Cilantro (fresh)

optional

1 sprig

Cilantro (fresh)

Utensils

Stovetop, Pot (small) and Frying pan.

Recipe

  • Step 1
    In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice & set aside.
  • Step 2
    Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Add the chicken & season with salt, pepper & the spice mix. Cook, undisturbed, for 4-5 min on each side.
  • Step 3
    Meanwhile, cut the avocado in half. Discard the skin & the pit. Cut into cubes.
  • Step 4
    Cut the chicken into strips.
  • Step 5
    Serve the rice on a plate with the chicken, drained corn & kidney beans & avocado. Re-season to taste & top with coriander leaves, if you have some*. Enjoy! *Check out our tips for this step

😋 Gourmet tip

For a truly flavoursome dish, we suggest serving your bowl with a side of lemony yogurt or chili yogurt sauce.