Mexican bowl

recipe

• Step 1
  In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice & set aside.
• Step 2
  Heat a drizzle of olive oil in a pan over medium heat. Add the chicken & season with salt, pepper & the spice mix. Cook, undisturbed for 4-5 min on each side.
• Step 3
  Serve the chicken on a bed of fluffy rice. Add the drained corn, beans & diced avocado. Top with the coriander leaves & re-season to taste.* Enjoy ! *Check out our tips for this step