Very easy
Victoire
Melon & ham salad
6 minutesPrep time
No
Cook time
477 cal.Per serving
Ingredients for 1
1/2
Cantaloupe
80 g
Ricotta cheese
3 slices
Cured ham
1/10 bunch
Basil (fresh)
recipe
- Step 1
In a bowl, mix: the ricotta cheese, salt, pepper and 1 spoonful of olive oil/person. - Step 2
Cut the melon in half, empty the seeds with a spoon. Peel it with a knife, then slice it into thin strips: the thinner, the better ;) - Step 3
Spread the ricotta on the bottom of a plate. - Step 4
Add the melon slices on top and arrange them nicely. - Step 5
Add the ham torn into pieces on top, a few basil leaves, salt, pepper, a drizzle of olive oil.