Mediterranean Veggies with Roasted Feta
Very easy
Victoire
Victoire

Mediterranean Veggies with Roasted Feta

6 minutesPrep time

20 minutesCook time

395 cal.Per serving

Ingredients for 1

Zucchini

1/2

Zucchini

Feta cheese (block)

1/2

Feta cheese (block)

Tomato (heirloom)

200 g

Tomato (heirloom)

Red onion

1/2

Red onion

Rosemary (dried)

1 pinch

Rosemary (dried)

Utensils

Oven, Peeler, Baking dish

recipe

  • Step 1
    Preheat the oven to 240°C. Wash the veggies and quarter the tomatoes.
  • Step 2
    Thinly slice the zucchini in half-moons.
  • Step 3
    Remove the skin and quarter the onions.
  • Step 4
    Add the vegetables to an oven-safe dish with salt, pepper, herbs and olive oil. Mix to combine.
  • Step 5
    Place the feta on top and add another drizzle of olive oil, salt and pepper.
  • Step 6
    Bake at 240°C until the feta is golden. (about 20 minutes)
  • Step 7
    Serve hot with a salad or bread. It's as simple as that!