Mediterranean tomatoes
Very easy
Coline
Coline

Mediterranean tomatoes

5 minutesPrep time

20 minutesCook time

245 cal.Per serving

Ingredients for 1

Tomato (for cooking)

400 g

Tomato (for cooking)

Bread crumbs (plain)

2 tbsp

Bread crumbs (plain)

Garlic

1/2 clove

Garlic

Parsley (fresh)

1/10 bunch

Parsley (fresh)

Lambs Lettuce

3 handfuls

Lambs Lettuce

Utensils

Oven, Blender, Stovetop, Parchment paper

recipe

  • Step 1
    Preheat the oven to 200°C. Prepare the breading: in a food processor, mix the breadcrumbs, garlic, parsley, salt & pepper.
  • Step 2
    Cut the tomatoes in half lengthwise and place them on a baking sheet. Place the breading on top of each tomato and drizzle with olive oil. Bake for 20 minutes at 200°C.
  • Step 3
    Serve the tomatoes with a green salad and enjoy!