Very easy
Camille U.
Mediterranean Shrimp Sheet Tray
6 minutesPrep time
30 minutesCook time
422 cal.Per serving
Ingredients for 1
1
Bell pepper (assorted)
1/4
Red onion
150 g
Raw shrimp (frozen)
1/2 clove
Garlic
1/4
Lemon
30 g
Feta cheese (block)
optional
1/10 bunch
Parsley (fresh)
Utensil
Oven
recipe
- Step 1
Preheat the oven to 200°C. Wash then cut the peppers. Then remove the center with the seeds, then cut them into strips - Step 2
Peel the red onion then cut it into quarters. - Step 3
On a baking sheet covered with baking paper, add the peppers and onions. Salt, pepper and drizzle with olive oil. Mix well then bake for 20 minutes at 200°C. - Step 4
Meanwhile, in a bowl, add 1 tablespoon of olive oil per person, grated garlic, lemon zest and juice. Salt, pepper and mix. - Step 5
After 20 minutes, remove the tray from the oven and add the shrimp. Brush them with the garlic/lemon mixture. Bake again for 10 minutes at 200°C. - Step 6
Remove the baking tray from the oven and sprinkle with crumbled feta. Add a few parsley leaves if you have them and add a few lemon slices if you have any left. It's ready !