Mediterranean Shrimp Sheet Tray
Very easy
Camille U.
Camille U.

Mediterranean Shrimp Sheet Tray

6 minutesPrep time

30 minutesCook time

422 cal.Per serving

Ingredients for 1

Bell pepper (assorted)

1

Bell pepper (assorted)

Red onion

1/4

Red onion

Raw shrimp (frozen)

150 g

Raw shrimp (frozen)

Garlic

1/2 clove

Garlic

Lemon

1/4

Lemon

Feta cheese (block)

30 g

Feta cheese (block)

Parsley (fresh)

optional

1/10 bunch

Parsley (fresh)

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 200°C. Wash then cut the peppers. Then remove the center with the seeds, then cut them into strips
  • Step 2
    Peel the red onion then cut it into quarters.
  • Step 3
    On a baking sheet covered with baking paper, add the peppers and onions. Salt, pepper and drizzle with olive oil. Mix well then bake for 20 minutes at 200°C.
  • Step 4
    Meanwhile, in a bowl, add 1 tablespoon of olive oil per person, grated garlic, lemon zest and juice. Salt, pepper and mix.
  • Step 5
    After 20 minutes, remove the tray from the oven and add the shrimp. Brush them with the garlic/lemon mixture. Bake again for 10 minutes at 200°C.
  • Step 6
    Remove the baking tray from the oven and sprinkle with crumbled feta. Add a few parsley leaves if you have them and add a few lemon slices if you have any left. It's ready !