![Mediterranean Shrimp Sheet Tray](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FZReF072vffHKGg.png&w=2560&q=75)
Very easy
![Camille U. Camille U.](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FjqEd10UD4uBVkA.jpg.webp&w=2560&q=75)
Mediterranean Shrimp Sheet Tray
6 minutesPrep time
30 minutesCook time
422 cal.Per serving
Ingredients for 1
![Bell pepper (assorted)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FZ4D7gUUt3oEBFA.png.webp&w=2560&q=75)
1
Bell pepper (assorted)
![Red onion](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FZOWQjl0PvQ00EQ.jpg.webp&w=2560&q=75)
1/4
Red onion
![Raw shrimp (frozen)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FeHW0AABgnNjdyQ.png.webp&w=2560&q=75)
150 g
Raw shrimp (frozen)
![Garlic](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fb3FOqn5Ql1fjOQ.png.webp&w=2560&q=75)
1/2 clove
Garlic
![Lemon](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FTu2kzA0Ds3RFuw.jpg.webp&w=2560&q=75)
1/4
Lemon
![Feta cheese (block)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FM8UM0CsJkKH7ig.jpg.webp&w=2560&q=75)
30 g
Feta cheese (block)
![Parsley (fresh)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FNKp1aacldEPqcA.jpg.webp&w=2560&q=75)
optional
1/10 bunch
Parsley (fresh)
Utensil
Oven
recipe
- Step 1
Preheat the oven to 200°C. Wash then cut the peppers. Then remove the center with the seeds, then cut them into strips - Step 2
Peel the red onion then cut it into quarters. - Step 3
On a baking sheet covered with baking paper, add the peppers and onions. Salt, pepper and drizzle with olive oil. Mix well then bake for 20 minutes at 200°C. - Step 4
Meanwhile, in a bowl, add 1 tablespoon of olive oil per person, grated garlic, lemon zest and juice. Salt, pepper and mix. - Step 5
After 20 minutes, remove the tray from the oven and add the shrimp. Brush them with the garlic/lemon mixture. Bake again for 10 minutes at 200°C. - Step 6
Remove the baking tray from the oven and sprinkle with crumbled feta. Add a few parsley leaves if you have them and add a few lemon slices if you have any left. It's ready !