Mediterranean Salmon Skillet

recipe

• Step 1
  If needed, defrost your salmon. Drain & roughly chop the olives.
• Step 2
  Rinse & halve the tomatoes.
• Step 3
  Rinse, dry & roughly chop the parsley.
• Step 4
  Pat the salmon dry with a paper towel. Season all over with salt & pepper.
• Step 5
  Heat a drizzle of oil in a pan over medium-high heat. Add the salmon to the pan & cover. Sear on one side until browned, about 3-4 min. Remove the salmon & set aside.
• Step 6
  Add rice & water (double the amount of rice) to the skillet. Stir & bring to a boil.
• Step 7
  Lay the salmon over the rice & reduce the heat. Cover & simmer until the rice & salmon are fully cooked. About 10 min.
• Step 8
  Once the rice is cooked, give it a stir. Add tomatoes, olives & crumbled feta. Garnish with freshly chopped parsley & a squeeze of lemon (both optional).
• Step 9
  Serve with extra lemon juice (optional) & enjoy!