Mediterranean salad
Very easy
Victoire
Victoire

Mediterranean salad

5 minutesPrep time

No
Cook time

408 cal.Per serving

Ingredients for 1

Salad (lamb's lettuce-arugula mix)

2 handfuls

Salad (lamb's lettuce-arugula mix)

Chickpeas (canned)

50 g

Chickpeas (canned)

Sun-dried tomatoes

30 g

Sun-dried tomatoes

Goat's cheese

20 g

Goat's cheese

Lemon

1/8

Lemon

Walnuts

10 g

Walnuts

Apple cider vinegar

optional

1 tsp

Apple cider vinegar

recipe

  • Step 1
    Strain and rinse the chickpeas. Roughly chop the sun-dried tomatoes.
  • Step 2
    In a small bowl, mix 1 tablespoon of olive oil per person, lemon juice (optional: apple cider vinegar), salt and pepper.
  • Step 3
    Add the salad, chickpeas, tomatoes, goat cheese, crushed nuts to a large bowl bowl. Toss together with the dressing and serve. Enjoy!