Marry Me Chicken Pasta
Very easy
Marcy
Marcy

Marry Me Chicken Pasta

5 minutesPrep time

18 minutesCook time

747 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Pasta (linguine)

100 g

Pasta (linguine)

Sun-dried tomatoes

15 g

Sun-dried tomatoes

Heavy cream

2 tbsp

Heavy cream

Chicken bouillon (cube)

1/4

Chicken bouillon (cube)

Tomato paste

1/2 tbsp

Tomato paste

Parmesan (grated)

1 tbsp

Parmesan (grated)

Oregano (dried)

1 pinch

Oregano (dried)

Garlic powder

1 pinch

Garlic powder

Basil (fresh)

optional

1/10 bunch

Basil (fresh)

Utensils

Stovetop, Pot (large)

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta. Set aside & keep warm.
  • Step 2
    Meanwhile, if needed drain & small dice the sun-dried tomatoes.
  • Step 3
    Butterfly the chicken breasts by slicing in half through the center, creating two equal portions. Season all over with salt & pepper.
  • Step 4
    Melt a dab of butter in a pan, over medium-high heat. Add the chicken to the pan. Sear, undisturbed for 2-3 min on each side. Set aside.
  • Step 5
    In the same pan, over medium-low heat, stir in the tomato paste. Pour the chicken broth (50 ml per person) to deglaze the bottom of the pan, scraping up any seared bits.
  • Step 6
    Stir in the crème fraîche & grated parmesan until combined. Add the sun-dried tomatoes, dried oregano & garlic powder . Mix it all together. Optional: add some crushed chilli pepper for an extra kick.
  • Step 7
    Add the seared chicken back to the pan. Simmer the chicken & sauce for 2-3 min, over low heat, spooning the sauces over the chicken.
  • Step 8
    Serve the creamy tomato chicken over the cooked linguine. Garnish with a bit more parmesan & fresh basil, if you have some. Enjoy !

Recipe tip

We also love to stir a few handfuls of baby spinach into the cream sauce ! The spinach will cook super quickly & you'll get your greens in !