Very easy
Marcy
Marry Me Chicken Pasta
5 minutesPrep time
18 minutesCook time
747 cal.Per serving
Ingredients for 1
1
Chicken breast
100 g
Pasta (linguine)
15 g
Sun-dried tomatoes
2 tbsp
Heavy cream
1/4
Chicken bouillon (cube)
1/2 tbsp
Tomato paste
1 tbsp
Parmesan (grated)
1 pinch
Oregano (dried)
1 pinch
Garlic powder
optional
1/10 bunch
Basil (fresh)
Utensils
Stovetop, Pot (large)
recipe
- Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta. Set aside & keep warm. - Step 2
Meanwhile, if needed drain & small dice the sun-dried tomatoes. - Step 3
Butterfly the chicken breasts by slicing in half through the center, creating two equal portions. Season all over with salt & pepper. - Step 4
Melt a dab of butter in a pan, over medium-high heat. Add the chicken to the pan. Sear, undisturbed for 2-3 min on each side. Set aside. - Step 5
In the same pan, over medium-low heat, stir in the tomato paste. Pour the chicken broth (50 ml per person) to deglaze the bottom of the pan, scraping up any seared bits. - Step 6
Stir in the crème fraîche & grated parmesan until combined. Add the sun-dried tomatoes, dried oregano & garlic powder . Mix it all together. Optional: add some crushed chilli pepper for an extra kick. - Step 7
Add the seared chicken back to the pan. Simmer the chicken & sauce for 2-3 min, over low heat, spooning the sauces over the chicken. - Step 8
Serve the creamy tomato chicken over the cooked linguine. Garnish with a bit more parmesan & fresh basil, if you have some. Enjoy !
Recipe tip
We also love to stir a few handfuls of baby spinach into the cream sauce ! The spinach will cook super quickly & you'll get your greens in !