![Margherita Pizza](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2Fa0Lk7trMz4MOyw.png&w=2560&q=75)
Very easy
![Victoire Victoire](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FAxslNx7FApSmIg.jpg.webp&w=2560&q=75)
Margherita Pizza
5 minutesPrep time
15 minutesCook time
561 cal.Per serving
Ingredients for 1 pizza
![Pizza crust](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FSNEmV00Cc7Wb4w.jpg.webp&w=2560&q=75)
1/2
Pizza crust
![Tomato purée](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F34VP0zlqXotkKA.jpg.webp&w=2560&q=75)
30 g
Tomato purée
![Mozzarella (buffalo)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FgqIamZcW3XTvsA.png.webp&w=2560&q=75)
1/2
Mozzarella (buffalo)
![Basil (fresh)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FhqrPNLQsrLu6rw.jpg.webp&w=2560&q=75)
1/10 bunch
Basil (fresh)
Utensil
Oven
recipe
- Step 1
Preheat the oven to 240°C. Place the pizza dough onto a baking sheet. - Step 2
Spread a thin layer of tomato sauce onto the pizza dough, leaving a 1cm border around the edges. - Step 3
Add the mozzarella cut into slices. Bake for 10-15 minutes at 240°C. - Step 4
Once the pizza is golden brown & the cheese melted, remove it from the oven. Add the fresh basil, a drizzle of olive oil & some freshly grated pepper. Slice & enjoy !
Recipe tip
Try making pizza dough from scratch ! Search "Homemade pizza dough" in the app to learn how !