Margarita

3 minutesPrep time

No
Cook time

171 cal.Per serving

Ingredients for 1

40 ml

Tequila

20 ml

Triple sec

1/2

Lime

Citrus juicer, Fine-mesh sieve

Step 1
Add some ice cubes, 1.5 tablespoons lime juice per portion, the tequila and cointreau to a shaker. Shake! (If you don't have a shaker, add everything to a large glass and mix with a spoon.)
Step 2
Pour into glasses using the cocktail strainer (or a regular strainer). Optional: Before pouring, wet the rims of the glasses with the limes and dip into salt.
Step 3
Decorate the glass with a piece of lime and enjoy!