Maple Tahini Chicken Bowl

recipe

• Step 1
  Preheat the oven to 220°C. Peel & cube the sweet potato.
• Step 2
  Wash & cut the broccoli into florets. Halve the florets to create a flat edge.
• Step 3
  Cover the chicken with plastic wrap. Use a meat mallet, rolling pin or wooden spoon to pound & tenderize the chicken.
• Step 4
  Line a sheet tray with parchment paper. Add broccoli florets & cubed potatoes to one side. Arrange the chicken breast on the other side. Season all over with salt & pepper. Add a generous drizzle of olive oil & toss well to combine. Roast in the oven at 220°C for 18-20 min, or until the chicken is fully cooked.
• Step 5
  Meanwhile, in a small bowl, combine a half a tbsp olive oil, tahini paste, maple syrup, lemon juice, salt & 1 tbsp of ice water. Whisk well until the sauce is thick & creamy. Thin the sauce with ice water as needed.
• Step 6
  Remove the sheet tray from the oven. Transfer the cooked chicken to a cutting board & cover with foil. Toss the veggies & return to the oven until crisp, about 10 more min.
• Step 7
  Remove the foil & slice the chicken.
• Step 8
  Remove the veggies from the oven & serve with the chicken. Drizzle over with the tahini/ maple syrup sauce & enjoy !