Very easy
Victoire
Lyon quenelles with cream
2 minutesPrep time
30 minutesCook time
768 cal.Per serving
Ingredients for 1
2
French quenelle
100 ml
Heavy cream
2 handfuls
Spring mix lettuce
Utensils
Oven, Baking dish
recipe
- Step 1
Add the quenelles to the middle of an oven-proof dish. Make sure they're 2-3 cm apart, they need to have enough space to rise. - Step 2
Pour the cream into the dish. Bake in the oven for 30 minutes at 190°C. - Step 3
Serve with a dressed salad. Enjoy!