Lyon quenelles with cream
Very easy
Victoire
Victoire

Lyon quenelles with cream

2 minutesPrep time

30 minutesCook time

768 cal.Per serving

Ingredients for 1

French quenelle

2

French quenelle

Heavy cream

100 ml

Heavy cream

Spring mix lettuce

2 handfuls

Spring mix lettuce

Utensils

Oven, Baking dish

recipe

  • Step 1
    Add the quenelles to the middle of an oven-proof dish. Make sure they're 2-3 cm apart, they need to have enough space to rise.
  • Step 2
    Pour the cream* into the dish. Bake in the oven for 30 minutes at 190°C. *Check out out tips for this step
  • Step 3
    Serve with a dressed salad. Enjoy!

😋 Gourmet tip

For a truly flavoursome dish, we suggest swapping out the cream for a "béchamel" sauce or a "mornay" sauce.