Lox Bagel
Very easy
Marcy
Marcy

Lox Bagel

4 minutesPrep time

1 minuteCook time

561 cal.Per serving

Ingredients for 1

Bagel

1

Bagel

Cream cheese

40 g

Cream cheese

Smoked salmon

2 slices

Smoked salmon

Red onion

1/4

Red onion

Tomato (heirloom)

100 g

Tomato (heirloom)

Capers

optional

1 tbsp

Capers

recipe

  • Step 1
    Wash & thinly slice the tomato into rounds.
  • Step 2
    Halve the bagel.
  • Step 3
    Peel & thinly slice the onion into rings.
  • Step 4
    Toast the bagel to your liking then spread an even layer of cream cheese on both halves.* *Check out our tips for this step
  • Step 5
    On the bottom half of the bagel, lay the smoked salmon. Top with sliced tomato, a few rings of red onion & a sprinkle of capers (optional). Close the bagel sandwich & slice in half. Serve & enjoy!

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding some sliced cucumber & swapping the plain cream cheese for some garlic & herb cream cheese.