Loaded Veggie Quesadilla

recipe

• Step 1
  Clean & slice the mushrooms.
• Step 2
  Wash & halve the peppers, removing the heart & seeds. Thinly slice, then cut the slices into halves.
• Step 3
  Peel & thinly slice the red onion.
• Step 4
  Heat a drizzle of oil in a pan, over medium heat. Add the onions & sauté for 3-4 min.
• Step 5
  Add the mushrooms & bell peppers to the pan. Season with salt, pepper & you favorite spices - e.g : Mexican spice blend, cumin, smoked paprika, etc. Stir & cook for 6-7 min or until the veggies have lightly browned & softened.
• Step 6
  Assemble the quesadilla. Spread the crème fraîche onto one half of the tortilla. Add the grilled veggies & grated cheese on top. Fold the tortilla in half.
• Step 7
  In the same pan, over medium heat, add the quesadillas. Cook for 2-3 min, on each side, until golden with melty cheese.
• Step 8
  Cut the quesadillas into 3 pieces & serve with salsa. Enjoy !