Linguine with Smoked Salmon and Peas
Very easy
Coline
Coline

Linguine with Smoked Salmon and Peas

3 minutesPrep time

8 minutesCook time

560 cal.Per serving

Ingredients for 1

Pasta (linguine)

100 g

Pasta (linguine)

Peas (fresh)

50 g

Peas (fresh)

Smoked salmon

1 slice

Smoked salmon

Crème fraîche

1 tbsp

Crème fraîche

Lemon

1/4

Lemon

Utensils

Stovetop, Pot (small), Colander, Grater

recipe

  • Step 1
    Cook the pasta according to the instructions on the packet.
  • Step 2
    When there are about 7 minutes left for the pasta cook time, add the peas to the boiling water with the pasta.
  • Step 3
    Drain the pasta and peas.
  • Step 4
    Then put them back in the pot. Then, add the crème fraîche, salmon, lemon zest, and some salt and pepper.
  • Step 5
    Serve and enjoy!