Very easy
Coline
Linguine with Smoked Salmon and Peas
3 minutesPrep time
8 minutesCook time
560 cal.Per serving
Ingredients for 1
100 g
Pasta (linguine)
50 g
Peas (fresh)
1 slice
Smoked salmon
1 tbsp
Crème fraîche
1/4
Lemon
Utensils
Stovetop, Pot (small), Colander, Grater
recipe
- Step 1
Cook the pasta according to the instructions on the packet. - Step 2
When there are about 7 minutes left for the pasta cook time, add the peas to the boiling water with the pasta. - Step 3
Drain the pasta and peas. - Step 4
Then put them back in the pot. Then, add the crème fraîche, salmon, lemon zest, and some salt and pepper. - Step 5
Serve and enjoy!