Very easy
Victoire
Linguine with shrimp and tomatoes
2 minutesPrep time
10 minutesCook time
472 cal.Per serving
Ingredients for 1
150 g
Tomatoes (canned, peeled)
100 g
Pasta (linguine)
50 g
Cooked shrimp
1/4 tsp
Pasta seasoning
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
- Step 1
Cook the pasta according to the instructions on the box. - Step 2
In a frying pan on medium-high heat, add a tablespoon of olive oil and the shrimp. - Step 3
Add the spices and cook for 2 minutes. - Step 4
Add the tomatoes. - Step 5
If necessary, gently crush the tomatoes using the back of a wooden spoon or spatula. - Step 6
Add salt & pepper, and let simmer on low heat until the pasta is done cooking. - Step 7
Once the pasta is cooked, drain and add to the frying pan with the shrimp and toss. - Step 8
Optional: Add some fresh basil or parsley. Buon appetito! - Step 9
Buon appetito!