Linguine with shrimp & tomatoes
Very easy
Victoire
Victoire

Linguine with shrimp & tomatoes

2 minutesPrep time

10 minutesCook time

493 cal.Per serving

Ingredients for 1

Pasta (linguine)

100 g

Pasta (linguine)

Cooked shrimp

70 g

Cooked shrimp

Tomatoes (canned, peeled)

150 g

Tomatoes (canned, peeled)

Pasta seasoning

1/4 tsp

Pasta seasoning

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta according to package instructions.
  • Step 2
    In the meantime, heat a drizzle of olive oil in a pan, over medium heat. Add the shrimp & sauté for 1 min. Add the spices & continue cooking 2 min, over high heat.
  • Step 3
    Add the tomatoes. Continue cooking, while gently crushing the tomatoes with a spatula. Season with salt & pepper.
  • Step 4
    Once cooked through, drain the pasta & add it to the pan with the shrimp. Toss to evenly coat.
  • Step 5
    Serve the shrimp & tomato linguine in a plate. Top with fresh basil, if you have some & re-season to taste. Enjoy !