Linguine with homemade pesto, nuts and parsely
Very easy
Victoire
Victoire

Linguine with homemade pesto, nuts and parsely

3 minutesPrep time

8 minutesCook time

783 cal.Per serving

Ingredients for 1

Pasta (linguine)

120 g

Pasta (linguine)

Walnuts

10 g

Walnuts

Parmesan (grated)

1 tbsp

Parmesan (grated)

Garlic

1/5 clove

Garlic

Parsley (fresh)

1/5 bunch

Parsley (fresh)

Olive oil

2 tbsp

Olive oil

Utensils

Stovetop, Blender, Pot (small), Colander

recipe

  • Step 1
    Cook the pasta according to pack instructions.
  • Step 2
    Meanwhile, in a blender, add: the nuts, chopped parsely, parmesan, salt, pepper, chopped garlic, 2 tablespoons of olive oil per person. Blend well.
  • Step 3
    Mix the pasta with the pesto, season and serve! For a vegan version, you just need to remove the parmesan!