Very easy
Victoire
Linguine with homemade pesto, nuts and parsely
3 minutesPrep time
8 minutesCook time
783 cal.Per serving
Ingredients for 1
120 g
Pasta (linguine)
10 g
Walnuts
1 tbsp
Parmesan (grated)
1/5 clove
Garlic
1/5 bunch
Parsley (fresh)
2 tbsp
Olive oil
Utensils
Stovetop, Blender, Pot (small), Colander
recipe
- Step 1
Cook the pasta according to pack instructions. - Step 2
Meanwhile, in a blender, add: the nuts, chopped parsely, parmesan, salt, pepper, chopped garlic, 2 tablespoons of olive oil per person. Blend well. - Step 3
Mix the pasta with the pesto, season and serve! For a vegan version, you just need to remove the parmesan!