Lentil, Smoked Salmon & Egg Salad
Very easy
Camille U.
Camille U.

Lentil, Smoked Salmon & Egg Salad

5 minutesPrep time

9 minutesCook time

597 cal.Per serving

Ingredients for 1

Lentils (cooked)

120 g

Lentils (cooked)

Smoked salmon

1 slice

Smoked salmon

Egg

1

Egg

Avocado

1/2

Avocado

Arugula

2 handfuls

Arugula

Lemon

1/4

Lemon

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Cook the eggs in a pot of boiling water for 9 minutes.
  • Step 2
    In the meantime, cut the avocado in half and then in thin slices.
  • Step 3
    To make the vinaigrette, mix the lemon juice, one tablespoon of olive oil per person, salt & pepper.
  • Step 4
    In a shallow dish, add the lentils (drained), the smoked salmon, avocado, and eggs(cut in half). Season with the dressing and enjoy!