Lentil Salad with Yogurt Sauce

recipe

• Step 1
  Cook the lentils according to the instructions on the package. Set aside.
• Step 2
  Optional: Lightly toast the pumpkin seeds for a few minutes.
• Step 3
  Cut the avocado into cubes.
• Step 4
  In a medium sized bowl, mix the yogurt, turmeric, lemon juice and zest, salt and pepper.
• Step 5
  Spread the yogurt sauce over the bottom of a plate, then add the lentils, avocado, and arugula. Top with the toasted pumpkin seeds and a drizzle of olive oil. Enjoy!