Lentil salad with fresh figs
Very easy
Coline
Coline

Lentil salad with fresh figs

4 minutesPrep time

No
Cook time

264 cal.Per serving

Ingredients for 1

Lentils (cooked)

100 g

Lentils (cooked)

Figs (fresh)

100 g

Figs (fresh)

Arugula

2 handfuls

Arugula

Goat cheese

30 g

Goat cheese

recipe

  • Step 1
    Drain the lentils.
  • Step 2
    Cut the figs in halves or quarters depending on their size.
  • Step 3
    In a serving dish, add the lentils, figs, arugula, crumbled goat cheese, salt & pepper. Top with a drizzle of olive oil and mix to combine.
  • Step 4
    Serve and enjoy!