Very easy
Coline
Lentil salad with fresh figs
4 minutesPrep time
No
Cook time
264 cal.Per serving
Ingredients for 1
100 g
Lentils (cooked)
100 g
Figs (fresh)
2 handfuls
Arugula
30 g
Goat cheese
recipe
- Step 1
Drain the lentils. - Step 2
Cut the figs in halves or quarters depending on their size. - Step 3
In a serving dish, add the lentils, figs, arugula, crumbled goat cheese, salt & pepper. Top with a drizzle of olive oil and mix to combine. - Step 4
Serve and enjoy!