Lentil, Cucumber & Goat's Cheese Salad
Very easy
Camille U.
Camille U.

Lentil, Cucumber & Goat's Cheese Salad

4 minutesPrep time

No
Cook time

414 cal.Per serving

Ingredients for 1

Lentils (cooked)

70 g

Lentils (cooked)

Chickpeas (canned)

70 g

Chickpeas (canned)

Cucumber

1/4

Cucumber

Celery

50 g

Celery

Goat's cheese

40 g

Goat's cheese

Chives (fresh)

optional

1/10 bunch

Chives (fresh)

recipe

  • Step 1
    Drain & rinse the lentils & chickpeas.
  • Step 2
    Wash & small dice the cucumbers.
  • Step 3
    Wash & small dice the celery.
  • Step 4
    Rinse & finely mince the chives.
  • Step 5
    In a salad bowl, add : the chickpeas, lentils, celery, cucumber, goat's cheese & minced chives. Season with the dressing of your choice & toss to evenly coat. Enjoy !