Very easy
Camille U.
Lentil, Cucumber & Goat Cheese Salad
4 minutesPrep time
No
Cook time
420 cal.Per serving
Ingredients for 1
70 g
Lentils (cooked)
70 g
Chickpeas (canned)
1/4
Cucumber
50 g
Celery
40 g
Goat cheese
optional
1/10 bunch
Chives (fresh)
recipe
- Step 1
Drain and rinse the lentils and the chickpeas. - Step 2
Cut the cucumber into small cubes. - Step 3
Cut the celery into small cubes. - Step 4
Finely chop the chives. - Step 5
Add the chickpeas, lentils, celery, cucumber, goat cheese and chives to a large plate or bowl. Season with the dressing of your choice, mix, and enjoy!