Lentil and sweet potato curry

recipe

• Step 1
  Peel the sweet potatoes and grate them using a box grater or food processor.
• Step 2
  Remove the outer layers of the onion and cut into thin slices.
• Step 3
  Heat a drizzle of olive oil in a large pot and add the onion, tomato paste and turmeric. Cook on medium heat for 2 minutes.
• Step 4
  Add the lentils, grated sweet potato and 1/2 cup vegetable broth per person. Season with salt & pepper.
• Step 5
  Add the coconut milk and cook over medium heat for 25 minutes, stirring from time to time.
• Step 6
  Pour into bowls and add an extra drizzle of coconut milk, some sliced onion, lime juice and parsley. Serve alone or with rice. Enjoy!