Lentil and Roasted Pepper Curry

recipe

• Step 1
  Rinse the lentils. In a pot, bring 1/2 cup of water per person to a boil. Add salt and the lentils and cook, covered, for 20 minutes.
• Step 2
  If necessary, remove the seeds from the peppers and cut into thin strips.
• Step 3
  Once the lentils are cooked, add the peppers, the coconut milk and curry. Season with salt & pepper, cover and cook for 5 more minutes.
• Step 4
  Serve and enjoy! (Optional: top with chopped fresh cilantro)