Lentil and pepper curry
Very easy
Victoire
Victoire

Lentil and pepper curry

Prep Time

2 minutes
Prep time

Cooking

30 minutes
Cook time

Calories

429 cal.
Per serving

Ingredients for 1

Curry powder

1 tsp

Curry powder

Lentils (dry)

60 g

Lentils (dry)

Coconut milk (full fat)

100 ml

Coconut milk (full fat)

Roasted bell peppers

90 g

Roasted bell peppers

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Digicook, Colander

recipe

  • Step 1
    Rinse the lentils. In the Digicook bowl, add 15 cl of water per person, a pinch of salt, the lentils and cook for 25 min / 100°C / reverse mode / vitesse 1.
  • Step 2
    Meanwhile, deseed and rinse the peppers. Cut into thin strips.
  • Step 3
    Once the lentils are cooked, add the peppers and the coconut milk and curry. Season, cover and cook with the lid on for 5 min / 100° / reverse mode / vitesse 1. Serve! (Optional: serve with chopped fresh cilantro)
  • Step 4
    C'est prêt ! (Optionnel : servir avec de la coriandre fraîche)