Lentil and pepper curry

recipe

• Step 1
  Rinse the lentils. In the Digicook bowl, add 15 cl of water per person, a pinch of salt, the lentils and cook for 40 min / 100°C / reverse mode / vitesse 1.
• Step 2
  Meanwhile, deseed and rinse the peppers. Cut into thin strips.
• Step 3
  Once the lentils are cooked, add the peppers and the coconut milk and curry. Season, cover and cook with the lid on for 5 min / 100° / reverse mode / vitesse 1. Serve! (Optional: serve with chopped fresh cilantro)
• Step 4
  C'est prêt ! (Optionnel : servir avec de la coriandre fraîche)