Lentil and pepper curry
Very easy
Victoire
Victoire

Lentil and pepper curry

3 minutesPrep time

30 minutesCook time

469 cal.Per serving

Ingredients for 1

Curry powder

1 tsp

Curry powder

Lentils (dry)

60 g

Lentils (dry)

Coconut milk

100 ml

Coconut milk

Roasted bell peppers

90 g

Roasted bell peppers

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Thermomix, Colander

recipe

  • Step 1
    Rinse the lentils. In a pot, bring 15 cl of water per person to the boil. Add salt, then the lentils and cook for 40 min / 100°C / reverse mode / speed 1.
  • Step 2
    Meanwhile, deseed and rinse the peppers. Cut into thin strips.
  • Step 3
    Once the lentils are cooked, add the peppers and the coconut milk and curry. Season with salt and pepper. Cook for 5 minutes / 100° / reverse mode / speed 1.
  • Step 4
    Serve and enjoy! (Optional: top with chopped fresh cilantro if you have any)