Lentil and avocado salad
Very easy
Victoire
Victoire

Lentil and avocado salad

8 minutesPrep time

No
Cook time

698 cal.Per serving

Ingredients for 1

Lentils (cooked)

120 g

Lentils (cooked)

Goat's cheese

1 tbsp

Goat's cheese

Mint (fresh)

optional

1/10 bunch

Mint (fresh)

Apple cider vinegar

1 tsp

Apple cider vinegar

Avocado

1

Avocado

Cucumber

100 g

Cucumber

Arugula

1 handful

Arugula

recipe

  • Step 1
    Rinse the lentils with cold water and strain.
  • Step 2
    Chop the avocado and cucumber in cubes.
  • Step 3
    In a salad bowl, add the lentils, vinegar, 1 tbsp olive oil per person, avocado, cucumber, (optional: chopped mint), arugula, and fresh goat cheese. Season with salt & pepper, mix well and serve. Enjoy!