Very easy
Camille U.
Lemony Shrimp with Green Beans & Tomatoes
3 minutesPrep time
25 minutesCook time
360 cal.Per serving
Ingredients for 1
150 g
Green beans (frozen)
100 g
Cherry tomatoes
100 g
Raw shrimp (frozen)
1/4
Lemon
1/2 clove
Garlic
1/10 bunch
Parsley (fresh)
Utensil
Oven
recipe
- Step 1
Preheat the oven to 200°C. Wash then cut the cherry tomatoes in half. - Step 2
On a baking sheet covered with baking paper, add: the cherry tomatoes and the green beans. Salt, pepper and drizzle with olive oil. Mix then bake for 10- 15 minutes at 200°C. - Step 3
Meanwhile, in a bowl, add a knob of melted butter per person or 1 tablespoon of olive oil. Grate the garlic, zest the lemon and add the juice. If you have some, add chopped parsley. Salt, pepper and mix. - Step 4
After 10 minutes, remove the tray from the oven, add the shrimp and the sauce then mix. If you have any left, add a few slices of lemon then bake again for 10 minutes at 200°C. - Step 5
Take the tray out of the oven. It's ready !