Lemony Chicken & Potatoes

recipe

• Step 1
  Preheat the oven to 200°C. Peel the red onions then cut them into quarters.
• Step 2
  Prepare the marinade by mixing a tablespoon of olive oil per person with the grated garlic and lemon juice. Salt, pepper and add thyme, if you have any.
• Step 3
  Sur une plaque de cuisson, ajoutez les pommes de terre, les cuisses de poulet et l'oignon rouge. Salez, poivrez et badigeonnez le tout de marinade. Enfournez pour 30 minutes à 200°C.
• Step 4
  On a baking sheet, add the potatoes, chicken thighs and red onion. Salt, pepper and brush everything with marinade. Bake for 30 minutes at 200°C.
• Step 5
  Remove the tray from the oven and add a few slices of lemon if you have any left and a few parsley leaves if you have any.* Enjoy ! *Check out our tips for this step