Lemony Chicken & Potatoes
Very easy
Camille U.
Camille U.

Lemony Chicken & Potatoes

9 minutesPrep time

45 minutesCook time

489 cal.Per serving

Ingredients for 1

Chicken leg (quarters)

1

Chicken leg (quarters)

Green olives

40 g

Green olives

Lemon

1/8

Lemon

Fingerling potatoes

200 g

Fingerling potatoes

Red onion

1/4

Red onion

Garlic

1/2 clove

Garlic

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 200°C. Peel & slice the red onions into quarters.
  • Step 2
    Prepare the marinade. In a bowl, combine : 1 tablespoon of olive oil per person, grated garlic & lemon juice. Season with salt, pepper & thyme, if you have some.
  • Step 3
    On baking tray lined with parchment paper, add the potatoes, chicken & onion. Season with salt, pepper & a drizzle of olive oil. Roast for 35-40 min at 200°C.
  • Step 4
    Remove the tray from the oven & add the olive. Return to the oven for another 5 min at 200°C.
  • Step 5
    Remove the tray from the oven & top with a few slices of lemon & some fresh parsley, if you have some. Serve with a side of green salad or some grilled seasonal veggies & enjoy !