Lemon Honey Chicken with Green Beans

recipe

• Step 1
  If needed, stem the green beans.
• Step 2
  In a pot of salted boiling water, cook the green beans for 12 min. Once cooked through, drain them.
• Step 3
  Optional : for a golden crust, add the equivalent of 1 tablespoon of flour to a shallow plate & roll the chicken breast in it.
• Step 4
  Melt a dab of butter in a pan, over medium heat. Add the chicken breast. Season with salt & pepper & cook for 3-4 min on each side, until golden & cooked through.
• Step 5
  Add the lemon juice & honey. Continue cooking for 1-2 min, over high heat, while spreading the juices on the chicken, until the sauce lightly starts to caramelize.
• Step 6
  Slice the chicken.
• Step 7
  Serve the chicken in a plate with a side of green beans. Top with the lemon & honey butter & re-season to taste. Enjoy !