Lemon Drizzle Cake
Easy
Victoire
Victoire

Lemon Drizzle Cake

10 minutesPrep time

50 minutesCook time

311 cal.Per serving

Ingredients for 1 bread

Flour (all-purpose)

23 g

Flour (all-purpose)

Lemon

1/8

Lemon

Sugar (granulated)

13 g

Sugar (granulated)

Egg

3/8

Egg

Butter (unsalted)

15 g

Butter (unsalted)

Baking powder

1/8 sach.

Baking powder

Crème fraîche

10 g

Crème fraîche

Poppy seeds

optional

1/4 tbsp

Poppy seeds

Utensils

Oven, Digicook, Cake pan

recipe

  • Step 1
    Preheat the oven to 180°C/350°F. In the mixing bowl of the Digicook, cream the softened butter and sugar together. Mix for 15 sec / speed 3.
  • Step 2
    Next add in the eggs, a pinch of salt, the zest of 1 lemon, the flour, baking powder, crème fraîche, and poppy seeds (optional).
  • Step 3
    Close the cover and program: speed 5 / 50 seconds.
  • Step 4
    Grease the loaf tin and pour in the batter. Bake for 50 minutes at 180°C/350°F. When the cake is done, remove from the oven and let cool before serving.
  • Step 5
    Bonus: If you have powdered sugar, you can make a glaze by mixing 100g of powdered sugar and the juice of 1/2 a lemon until you have a smooth mixture. Drizzle it on top of the cake, adding some extra lemon zest or poppy seeds to decorate it.