Easy
Victoire
Lemon Drizzle Cake
10 minutesPrep time
50 minutesCook time
311 cal.Per serving
Ingredients for 1 bread
23 g
Flour (all-purpose)
1/8
Lemon
13 g
Sugar (granulated)
3/8
Egg
15 g
Butter (unsalted)
1/8 sach.
Baking powder
10 g
Crème fraîche
optional
1/4 tbsp
Poppy seeds
Utensils
Oven, Digicook, Cake pan
recipe
- Step 1
Preheat the oven to 180°C/350°F. In the mixing bowl of the Digicook, cream the softened butter and sugar together. Mix for 15 sec / speed 3. - Step 2
Next add in the eggs, a pinch of salt, the zest of 1 lemon, the flour, baking powder, crème fraîche, and poppy seeds (optional). - Step 3
Close the cover and program: speed 5 / 50 seconds. - Step 4
Grease the loaf tin and pour in the batter. Bake for 50 minutes at 180°C/350°F. When the cake is done, remove from the oven and let cool before serving. - Step 5
Bonus: If you have powdered sugar, you can make a glaze by mixing 100g of powdered sugar and the juice of 1/2 a lemon until you have a smooth mixture. Drizzle it on top of the cake, adding some extra lemon zest or poppy seeds to decorate it.