Lemon Chicken Pasta
Very easy
Victoire
Victoire

Lemon Chicken Pasta

5 minutesPrep time

10 minutesCook time

887 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Pasta (spaghetti)

100 g

Pasta (spaghetti)

Heavy cream

80 ml

Heavy cream

Spinach (fresh)

2 handfuls

Spinach (fresh)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Lemon

1/2

Lemon

Utensils

Stovetop, Pot (small), Frying pan, Colander, Grater

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
  • Step 2
    Meanwhile, slice the chicken into strips.
  • Step 3
    Melt a dab of butter in a pan, over medium-high heat. Add the chicken & lemon zest. Season with salt & pepper & cook for 4-5 min, until lightly golden.
  • Step 4
    Lower the heat to low & add the cream & spinach leaves. Simmer for 2-3 min, stirring.
  • Step 5
    Add the drained pasta & grated parmesan cheese to the pan. Stir to coat.
  • Step 6
    Serve the creamy chicken pasta in a bowl. Top with extra grated parmesan cheese & re-season to taste. Enjoy !