Lemon chicken pasta
Very easy
Victoire
Victoire

Lemon chicken pasta

5 minutesPrep time

10 minutesCook time

882 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Pasta (spaghetti)

100 g

Pasta (spaghetti)

Heavy cream

80 ml

Heavy cream

Spinach (fresh)

1 handful

Spinach (fresh)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Lemon

1/2

Lemon

Utensils

Stovetop, Pot (small), Frying pan, Colander, Grater

recipe

  • Step 1
    Cook the pasta according to the instructions on the box.
  • Step 2
    In the meantime, cut the chicken into strips. Cook for 4-5 minutes in a pan over medium-high heat with a dab of butter. Add the lemon zest and stir frequently, until lightly golden.
  • Step 3
    Add the cream and spinach, and season with salt & pepper. Simmer until the pasta finishes cooking. (about 5 minutes)
  • Step 4
    Strain the pasta and mix together with the chicken and sauce. Top with parmesan. Enjoy!