Lemon Chicken 'en papillote'

recipe

• Step 1
  Preheat the oven to 200°C. Slice the lemons into rounds.
• Step 2
  On a sheet of parchment paper, add the chicken breast. Pour the white wine & a drizzle of olive oil on top. Season with salt, pepper & dried rosemary.
• Step 3
  Top the chicken with the lemon rounds & seal the 'papillote' to form a parcel. Roast in the oven for 20 min at 200°C.
• Step 4
  Meanwhile, wash & slice the potatoes in half lengthwise.
• Step 5
  In a pot of salted boiling water, add the potatoes. Cook for 15 minutes. Once cooked through, drain the potatoes.
• Step 6
  Once cooked through, remove the chicken from the oven & serve with the new potatoes. Top with a drizzle of olive oil & some rosemary. Enjoy !