Lemon Chicken en Papillote

recipe

• Step 1
  Preheat the oven to 180°C. Wash the potatoes and cut them in halves or quarters.
• Step 2
  Slice the lemon into rounds.
• Step 3
  Cover a baking sheet with parchment paper. Arrange the potatoes in the center, top with the chicken breast and lemon slices and sprinkle the white wine and rosemary on top. (Optional: Add the juice of the remaining lemon.)
• Step 4
  Season with salt and pepper, add a drizzle of olive oil, then fold and roll up the edges of the parchment paper to form a parcel.
• Step 5
  Bake for 45 min at 180°C.
• Step 6
  Serve hot!