Lemon cake

10 minutesPrep time

50 minutesCook time

311 cal.Per serving

Ingredients for 1 bread

23 g

Flour (all-purpose)

1/8

Lemon

13 g

Sugar (granulated)

3/8

Egg

15 g

Butter (unsalted)

1/8 sach.

Baking powder

10 g

Crème fraîche

optional

1/4 tbsp

Poppy seeds

Oven, Thermomix, Grater, Cake pan

Step 1
Preheat the oven to 180°C. In the mixing bowl, mix the softened butter and sugar until you have a creamy texture. Mix for 15 sec / speed 3.
Step 2
Add in the eggs, a pinch of salt, lemon zest, crème fraîche and mix again for 20 sec / speed 3.
Step 3
Mix the flour and dried yeast together, and slowly incorporate it into the butter-sugar-egg mixture. Add the juice of 1/2 lemon (optional: add 2 tbsp poppy seeds) and mix until you have a smooth and creamy paste.
Step 4
Grease your cake tin and pour in the batter. Bake for 50 minutes at 180°C. Once the cake is cooked, remove from the tin and leave to cool before serving.
Step 5
Bonus: If you have any icing sugar, you can make a glaze by mixing 100g icing sugar and 1/2 lemon juice until you have a smooth mixture. Drizzle it on top of the cake, adding some surplus zests or poppy seeds to decorate it.