Lemon-butter Cod with Roasted Tomatoes & Polenta

recipe

• Step 1
  Preheat the oven to 200°C. On a parchment paper lined sheet tray, add the cherry tomatoes. Drizzle over with olive oil & add the cod to the center of the tray. Coat the fish in oil.
• Step 2
  Grate the garlic onto the tomatoes & toss to combine. Season everything with salt & pepper.
• Step 3
  Top the cod with a few dabs of butter & the lemon slices (optional). Place the sheet tray in the oven & bake for 15-20 min at 200°C.
• Step 4
  Meanwhile, prepare the polenta. Bring the milk to a simmer, over low heat. Add the polenta while stirring. Cook for 3-4 min, stirring continuously, until the polenta has thickened.
• Step 5
  Add a dab of butter & season with salt & pepper. Remove from the heat & set aside.
• Step 6
  Remove the sheet tray from the oven. Serve the polenta with the lemon-butter cod & roasted cherry tomatoes. Add some fresh herbs & re-season to taste. Enjoy !