Lemon & Poppyseed Drizzle Cake
Very easy
Victoire
Victoire

Lemon & Poppyseed Drizzle Cake

10 minutesPrep time

40 minutesCook time

311 cal.Per serving

Ingredients for 1 cake

Flour (all-purpose)

23 g

Flour (all-purpose)

Lemon

1/8

Lemon

Sugar (granulated)

13 g

Sugar (granulated)

Egg

3/8

Egg

Butter (unsalted)

15 g

Butter (unsalted)

Baking powder

1/8 sach.

Baking powder

Crème fraîche

10 g

Crème fraîche

Poppy seeds

1/4 tbsp

Poppy seeds

Utensils

Oven, Digicook, Cake pan

recipe

  • Step 1
    Preheat the oven to 180°C/350°F. In the mixing bowl of the Digicook, cream the softened butter and sugar together. Mix for 15 sec / speed 3.
  • Step 2
    Next add in the eggs, a pinch of salt, the zest of 1 lemon, the flour, baking powder, crème fraîche, and poppy seeds.
  • Step 3
    Close the cover and program: speed 5 / 50 seconds.
  • Step 4
    Grease the loaf tin (we used a 29 x 10 cm dish here) and pour in the batter. Bake for 40 minutes at 180°C.
  • Step 5
    Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !
  • Step 6
    Optional : Make some icing by mixing 100g of powdered sugar and the juice of 1/2 lemon to make a smooth mixture. Drizzle it on top of the cake, adding some extra zest or poppy seeds to decorate. Enjoy !