Lemon & Poppyseed Drizzle Cake

10 minutesPrep time

40 minutesCook time

311 cal.Per serving

Ingredients for 1

23 g

Flour (all-purpose)

3/8

Egg

13 g

Sugar (granulated)

15 g

Butter (unsalted)

1/8 sach.

Baking powder

1/8

Lemon

10 g

Crème fraîche

1/4 tbsp

Poppy seeds

Oven, Thermomix, Grater, Cake pan

Step 1
Preheat the oven to 180°C. In the mixing bowl, mix the softened butter and sugar until you have a creamy texture. Mix for 15 sec / speed 3.
Step 2
Add in the eggs, a pinch of salt, lemon zest, crème fraîche & mix again for 20 sec / speed 3.
Step 3
Mix the flour & dried yeast together, then slowly incorporate them into the butter-sugar-egg mixture. Add the juice of 1/2 lemon & the poppy seeds. Mix 10 sec/ speed 4 until you have a smooth & creamy paste.
Step 4
Grease your loaf tin (we used a 29 x 10 cm dish here) & pour in the batter. Bake for 40 minutes at 180°C.
Step 5
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !
Step 6
Optional : Make some icing by mixing 100g of powdered sugar and the juice of 1/2 lemon to make a smooth mixture. Drizzle it on top of the cake, adding some extra zest or poppy seeds to decorate. Enjoy !