
Very easy

Lemon & Poppyseed Drizzle Cake
2 minutes
Prep time
40 minutes
Cook time
324  cal.
Per serving
Ingredients for 1

23 g
Flour (all-purpose)

3/8
Egg

13 g
Sugar (granulated)

15 g
Butter

1/8 sach.
Baking powder

1/8
Lemon

10 g
Crème fraîche

1/4 tbsp
Poppy seeds
Utensils
Oven, Thermomix, Grater, Cake pan
recipe
- Step 1
 Preheat the oven to 180°C. Prepare the cake batter. In the Thermomix mixing bowl, combine : the softened butter & sugar* for 15 sec / speed 3. *Check out our tips for this step
- Step 2
 Delicately crack the eggs into the bowl, with the zest of 1 lemon zest, the heavy cream & a pinch of salt. Continue mixing for another 20 sec/ speed 3.
- Step 3
 In a separate bowl, combine : the flour & baking powder. Incorporate them to the mixing bowl little by little
- Step 4
 Add the juice of half a lemon & the poppy seeds. Mix for another 10 sec / speed 4, until combined & smooth throughout.
- Step 5
 Generously grease a loaf tin (we used a 29 x 10 cm dish here) with butter & pour in the cake batter. Bake for 40 min at 180°C.
- Step 6
 Optional : while the loaf is baking, prepare the icing. Combine : 100g of icing sugar & the juice of half a lemon, until smooth & glossy.
- Step 7
 Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave the Lemon & Poppyseed Drizzle Cake to cool before serving. Drizzle the icing on top of the loaf & top it all off with some extra lemon zest or poppy seeds. Enjoy !
Recipe tip
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.