Lemon and olive chicken

recipe

• Step 1
  Peel and mince the onion. Cook for 3 minutes in a hot pan with a bit of olive oil and the ginger.
• Step 2
  Add the chicken and fry for 5 minutes. Add 100g of water per person, the stock cube, lemon zest and the juice of 1/2 a lemon per person. Cover and cook for 15 minutes on a low heat. Add the green olives towards the end of the cooking time.
• Step 3
  Put the durum wheat into a bowl, add the same quantity of hot water to it and a bit of olive oil.
• Step 4
  Leave to absorb while the chicken is cooking. Add a bit of butter and fluff it with a fork.
• Step 5
  Serve the durum wheat with the tagine.* Enjoy ! *Check out our tips for this step