Leeks & Reblochon cheese

recipe

• Step 1
  Preheat the oven to 200°C and put a big pot of water to boil. Cut the ends of the leeks then cut them in 10 to 15 cm sections so that they can get into your pan.
• Step 2
  Dip the leeks in the pot of boiling water and cook for 5 minutes.
• Step 3
  Meanwhile, chop the Reblochon into thin slices (0.5 cm).
• Step 4
  Once the leeks* are (pre)cooked, leave them to drain fully. Slice them in half lengthwise, then place them in a baking dish. *Check out our tips for this step
• Step 5
  Add the Reblochon slices on top, salt, pepper and bake for 20 minutes at 400 °F.
• Step 6
  Once the leeks are golden, remove from the oven and serve with a seasoned salad.