Leek, Mushroom & Feta Spring Rolls

recipe

• Step 1
  Trim the ends of the leeks, then cut them into thin strips. Place in a colander & was thoroughly.
• Step 2
  Wash & slice the mushrooms into thin strips.
• Step 3
  Heat a drizzle of olive oil in a pan, on medium heat. Add the mushrooms & leeks. Sautée for 5-6 min, stirring frequently.
• Step 4
  Once golden, turn the heat off & add the crumbled feta cheese. Stir to combine & season to taste.
• Step 5
  Carefully remove the phyllo sheet from it paper backing. Take one sheet of phyllo sheets & lightly oil it.
• Step 6
  Divide the filling in order to have enough for each spring roll: 3 per person. Add a bit of filling to one side of the phyllo sheet.
• Step 7
  Roll the sheet of dough over 1/3 of the surface, then fold the two edges inwards. Continue rolling the phyllo sheet a little tightly.
• Step 8
  Repeat as many times as necessary.
• Step 9
  Heat a little drizzle of olive oil in a pan, on medium heat. Add the spring rolls & cook for 2 min on each side. Alternatively, you can also cook them in the oven for 10 min at 180°C.
• Step 10
  Once golden & crisp, serve them with a green salad seasoned to your liking. Enjoy !