Leek & salmon galette

recipe

• Step 1
  Remove the ends of the leeks and then slice the white part in rings. Place them in a colander and rinse thoroughly to remove any dirt.
• Step 2
  Using the mixing bowl, add the leeks with a knob of butter and cook for 9 min / 120°C / reverse mode / speed 1. Add the cream, season with salt and pepper and cook for 5 minutes more.
• Step 3
  Ajoutez la crème fraîche, du sel et du poivre. Fermez le couvercle sans le bouchon mesureur et programmez en mode reverse : 120°C / vitesse 1 / 5 minutes.
• Step 4
  In a frying pan, add a knob of butter and cook the galette. Then add some of the melted leeks on top, spreading them out and topping with smoked salmon. Close the galette and simmer for 2 to 3 minutes over low heat. Serve and enjoy!