Leek & Salmon Galette

recipe

• Step 1
  Remove the ends of the leeks. Slice the leeks into thin rounds & place in a colander. Rinse abundantly to remove any impurities.
• Step 2
  In the Digicook bowl, add : the leeks & a dab of butter. Close the lid without the measuring cup & start the 'reverse' program : 120°C / speed 1 / 6 min.
• Step 3
  Add the crème fraîche. Season with salt & pepper. Stir & close the lid without the measuring cup. Start the 'reverse' program : 120°C / speed 1 / 5 min.
• Step 4
  Melt a dab of butter in a pan, over medium heat. Add the buckwheat galette. Top with the leek fondue.
• Step 5
  Top with the torn slices of smoked salmon. Season with freshly grated pepper & fold the edges of the galette toward to the center. Cook for 2-3 min.
• Step 6
  Serve the smoked salmon & leek galette in a plate with a side of green salad. Enjoy !