Leek & salmon galette

recipe

• Step 1
  Remove the ends of the leeks and then slice the white part in rings. Place them in a colander and rinse thoroughly to remove any dirt.
• Step 2
  Using the mixing bowl, add the leeks with a knob of butter and cook for 10 min / 120°C / reverse mode / speed 1.
• Step 3
  Add the crème fraîche, season with salt and pepper and cook for 5 min / 120°C / reverse mode / speed 1.
• Step 4
  Remove the leeks from the pan, setting them to one side. Add a knob of butter and cook the galette. Add some of the melted leeks on top, spreading them out and lay on the smoked salmon. Close the galette and simmer for 2 to 3 minutes over low heat. Serve and