Leek & salmon galette

recipe

• Step 1
  Remove the ends of the leeks and then slice the white part in rings. Place them in a colander and rinse thoroughly to remove any dirt.
• Step 2
  In a frying pan, add the leeks with a knob of butter and cook over high heat for 5 minutes, stirring continuously.
• Step 3
  Lower the heat, season with salt and pepper and cook for 5 minutes more, covered. Then add the crème fraîche.
• Step 4
  Remove the leeks from the pan, setting them to one side.
• Step 5
  Add a knob of butter and cook the galette. Add some of the melted leeks on top, spreading them out and lay on the smoked salmon.
• Step 6
  Close the galette and simmer for 2 to 3 minutes over low heat. Serve and enjoy!