Leek & Salmon Crumble

recipe

• Step 1
  Make the crumble: Add the flour, butter and parmesan to the Thermomix. Mix for 7 seconds on speed 4. Put the sandy mixture in a separate bowl and set aside.
• Step 2
  Preheat the oven to 180°C. Remove the ends from the leeks and then cut them into rings. Rinse them in running water to remove any dirt.
• Step 3
  Once cleaned and dry, add the leeks to the Thermomix with a pat of butter and cook for 10 minutes at 100°C in reverse mode on speed 1.
• Step 4
  Then add the crème fraîche, salt, and pepper, and sauté for another 4 minutes (still at 100°C in reverse mode on speed 1.)
• Step 5
  Place the smoked salmon along the bottom of a baking dish. Spread the cooked leeks on top, and finish by sprinkling the crumble mixture on top.
• Step 6
  Bake at 180°C for 30 minutes. Serve and enjoy!