Leek & Ricotta Lasagne

recipe

• Step 1
  Preheat the oven to 180°C. Wash the leeks, trim and discard the dark green and root ends and slice the remaining parts.
• Step 2
  In a pan, melt a dab of butter then add the leeks. Season with salt and pepper and sauté for 2 minutes over medium-high heat.
• Step 3
  Lower the heat to medium, cover and cook for 8 minutes.
• Step 4
  Add the ricotta and mix.
• Step 5
  Cover the bottom of a baking dish with cream and sprinkle with parmesan, then add a layer of ricotta-leek mixture. Season with salt and pepper.
• Step 6
  Cover with a layer of lasagna sheets.
• Step 7
  Repeat, adding two more layers of cream and parmesan, ricotta-leek and lasagna sheets, seasoning with salt and pepper after each step.
• Step 8
  When you have three layers, finish with a layer of cream and parmesan, then bake for 40 minutes. Serve, it's ready!