Leek & Mushroom Soup
Very easy
Victoire
Victoire

Leek & Mushroom Soup

4 minutesPrep time

16 minutesCook time

304 cal.Per serving

Ingredients for 1

Wheat berries

50 g

Wheat berries

Leeks

1/2

Leeks

White mushrooms (whole)

75 g

White mushrooms (whole)

Yellow onion

1/4

Yellow onion

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Soy sauce

1 tbsp

Soy sauce

Utensils

Pot (small), Stovetop

recipe

  • Step 1
    Remove the skin from the onion and thinly slice it. Set aside.
  • Step 2
    Wash and slice the mushrooms. Set aside.
  • Step 3
    Wash the leeks and cut them into thin slices*. Set aside. *Check out our tips for this step
  • Step 4
    Add a drizzle of olive oil to a pan on medium heat. Add the onion, leeks, and mushrooms. Cook for 3 minutes, stirring frequently.
  • Step 5
    Add the wheat berries and cook for 1 minute. Add 1 1/4 cups of water per person, the bouillon cube and soy sauce.
  • Step 6
    Cook on medium heat for 12 minutes.
  • Step 7
    Pour into bowls. Add some fresh mushrooms and a drizzle of olive oil on top. Enjoy!

♻️ Zero waste tip

For a zero-waste dish, use the discarded leek stalks to make soup ! Rinse well & remove all damaged, dry & yellow parts before adding to your pot with the ingredients of your choosing.