Leek & Mushroom Soup

recipe

• Step 1
  Remove the skin from the onion and thinly slice it. Set aside.
• Step 2
  Wash and slice the mushrooms. Set aside.
• Step 3
  Wash the leeks and cut them into thin slices. Set aside.
• Step 4
  Add a drizzle of olive oil to a pan on medium heat. Add the onion, leeks, and mushrooms. Cook for 3 minutes, stirring frequently.
• Step 5
  Add the wheat berries and cook for 1 minute. Add 1 1/4 cups of water per person, the bouillon cube and soy sauce.
• Step 6
  Cook on medium heat for 12 minutes.
• Step 7
  Pour into bowls. Add some fresh mushrooms and a drizzle of olive oil on top. Enjoy!