Leek & Feta Quiche

recipe

• Step 1
  Preheat the oven to 180°C. Roll out the dough into a pie dish (we used a 31 cm diameter dish here). Prick the dough with the tip of a fork & pre-bake for 5 min.
• Step 2
  Trim the green ends of the leeks, leaving only the white part. Thinly slice the leeks & thoroughly rinse in a colander to remove any dirt or impurities.
• Step 3
  Heat a drizzle of olive oil in a pan, over medium heat. Add the leeks. Season with salt & pepper & cook for 6-8 min. Set aside.
• Step 4
  Meanwhile, in a mixing bowl, add : the eggs, milk & crème fraîche. Seasons with salt & pepper. Whisk to combine.
• Step 5
  Remove the pie crust from the oven. Spread the mustard on the base. Top with the cooked leeks & crumbled feta*. *Check out our tips for this step
• Step 6
  Pour in the quiche batter. Bake for 40-45 min at 180°C.
• Step 7
  Once the leek & feta quiche is golden & cooked through, remove the dish from the oven. Serve the sliced quiche with a side of green salad & enjoy !