Leek & Feta Quiche

recipe

• Step 1
  Preheat the oven to 180°C. Add the pie crust to a pie dish and prick a few times using a fork. Once the oven is hot, cook the crust for 5 minutes.
• Step 2
  Discard the green stems from the leeks, cut the rest in half lengthways then chop into 1 inch slices.
• Step 3
  Put the leeks in a colander and wash well to remove any dirt or impurities. Drain.
• Step 4
  In a hot pan, cook the leeks with a dab of butter (or olive oil) for 5 minutes or until they're soft.
• Step 5
  In a bowl, add the eggs, milk, crème fraîche, salt, pepper and whisk until you have a smooth texture.
• Step 6
  Once cooked, remove the pie crust from the oven. Spread mustard at the bottom then add in the leeks and scatter the crumble feta on top.
• Step 7
  Add the egg mixture. Bake for 45 minutes and enjoy !