Leek & Egg Galette

recipe

• Step 1
  Remove the ends of the leeks. Slice the leeks into thin rounds & place in a colander. Rinse abundantly to remove any impurities.
• Step 2
  Melt a dab of butter un a pan, over high heat. Add the leeks & cook for 3 min, stirring.
• Step 3
  Reduce the heat to medium. Cover & leave to cook for another 5 min.
• Step 4
  Add the crème fraîche. Season with salt & pepper. Stir to combine & continue cooking for another 4-5 min. Set aside & keep warm.
• Step 5
  In the same pan, melt another dab of butter. Add the buckwheat galette. Top with the grated cheese & leek fondue.
• Step 6
  Crack an egg in the center of the galette. Season with freshly grated pepper & fold the edges of the galette toward to the center. Cook for 3 min.
• Step 7
  Serve the leek & egg galette in a plate with a side of green salad. Enjoy !