Leek and Egg Galette

recipe

• Step 1
  Remove the ends of the leeks and then slice the white part in rings. Place them in a colander and rinse thoroughly to remove any dirt.
• Step 2
  In a frying pan, add the drained leeks with a knob of butter and sauté over high heat for 2 minutes, stirring continuously.
• Step 3
  Reduce to a medium heat, cover and simmer for 5 minutes. Add the crème fraîche, salt and pepper and cook for 5 minutes.
• Step 4
  Take the leeks out of the pan and put them to one side. Add a knob of butter to the pan and a galette, the grated cheese, add some of the melted leeks on top and crack an egg in the middle.
• Step 5
  Close the galette, cover and simmer for 3 minutes over low heat until the egg is cooked. Serve and enjoy!